Cantaloupe is food blogger, Bianca Haun‘s favourite melon, so she decided it was time to turn it into ice cream and it turned out amazing! It’s creamy, refreshing, naturally sweet (no need for
Guilt-free cakes made entirely of salad? Yes, it’s a thing. We’ve unearthed the latest health food craze out of Japan and it means you can (finally!) have your cake and
makes 10-12 rolls Ingredients For the dough: 2 c oat flour 2 almond flour 1/2 c coconut oil, melted 1/2 c coconut nectar 1/4 c psyllium husk, soaked in 1
Adapted from The Private Chef of Beverly Hills Ingredients Serves 6 Panna Cotta 1 ¼ cups / 300 ml milk (your choice, I used almond), divided 1 scant tablespoon OR
Here’s the perfect recipe if you feel like adding a boost of flavour and a touch of warmth to your meals. A purely delicious and healthy sweet chilli sauce that
Serves 6-8 as a starter 2 x 400g cans of chickpeas (reserve the liquid and a few chickpeas for decoration) 4 tsp tahini 2 garlic cloves, crushed 1 tsp crushed