Raw strawberry cheesecake slice
Base Ingredients
- ½ cup almonds
- ½ cup macadamia nuts
- 2 tablespoons coconut oil, melted
- 3 medjool dates
- pinch on raw ground vanilla bean powder or 1 tspn pure vanilla extract
Cheesecake filling
- 2 cups raw cashews, soaked overnight
- 6 tablespoons coconut oil, melted
- zest and juice of 1 lemon
- 3 tablespoons of maple syrup
- 2 cups hulled strawberries
Place all base ingredients into food processor, and process until a course crumbly mixture forms. Transfer to a loaf pan lined with baking paper. Push ingredients down evenly and place in fridge or freezer to set.
Place cheesecake ingredients into food processor and process until a creamy consistency. Spread this evenly, over the top of the base and place into the freezer to set.
Top with toasted coconut or fresh strawberries.