Mexican prawn salad

Mexican prawn salad

This gluten-free prawn salad is an amazing combination of textures and flavours. Ingredients: 400g green prawns, peeled, deveined, tails intact 1 tbs chopped fresh coriander leaves, plus 1/4 cup extra
Egg and quinoa in a jar

Egg and quinoa in a jar

INGREDIENTS 1/2 cup (100g) quinoa, cooked to packet instructions 2 tbs olive oil 3 tomatoes, seeds removed, chopped 1 Lebanese cucumber, peeled, seeds removed, chopped 1 avocado, chopped 1 cup